Turkey Pesto & Broccoli Pasta Recipe
Recipe By EatingWell
This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
4.8
30 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Pesto & Broccoli Pasta Recipe
- 1.50 ounce Whole wheat fusilli pasta
- 3/4 cup Small broccoli florets
- 1/2 cup Shredded cooked turkey or chicken
- 1/4 cup Grape Tomatoes, Halved
- 0.19 cup Prepared Pesto
- 1/4 tablespoon Lemon juice
- 0.03 teaspoon Salt
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
367
calories per serving
8 g Fat27 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein27g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell