This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken. Traci Goodman, Paducah, Kentucky.
1/4 pound Turkey breast tenderloins, cut into 1 inch cubes
1/4 inch Large sweet onion, cut into 3/4 pieces
1/4 inch Large green pepper, cut into 1 pieces
1/4 inch Large sweet red pepper, cut into 1 pieces
Nutrition value
298
calories per serving
18 g Fat26 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
26g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment