Turkey Penne With Lemon Cream Sauce Recipe
Recipe By Taste Of Home
You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s the perfect way to sneak some fresh veggies into little tummies. —Taste of Home Test Kitchen.
3.6
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Penne With Lemon Cream Sauce Recipe
- 1/2 cup Uncooked Penne Pasta
- 0.13 pound Turkey breast cutlets, cut into 3/4 inch pieces
- 3/4 tablespoon Butter, divided
- 1/2 cup Fresh Broccoli Florets
- 3/4 Small carrots, thinly sliced
- 1/2 Garlic cloves, minced
- 1/2 tablespoon All purpose flour
- 0.38 teaspoon Chicken Bouillon Granules
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 0.63 cup Half and half cream
- 0.06 cup Lemon juice
- 1/2 Plum tomatoes, seeded and chopped
Nutrition
value
value
405
calories per serving
9 g Fat30 g Protein88 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs88g
- Fiber9g
MacroNutrients
- Carbs88g
- Protein30g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A2275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus378mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home