Leftover Skillet Turkey Pasta Recipe
Recipe By An Italian In My Kitchen
Turkey pasta skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
4.1
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Skillet Turkey Pasta Recipe
- 3/4-1 tablespoon Olive oil
- 1/4 Clove garlic
- 0.13-1/4 A medium onion
- 1/4-1/2 Medium bell peppers
- 0.13 cup 1 1a mushrooms
- 0.13 teaspoon A oregano
- 0.13 teaspoon A basil
- 0.06 teaspoon A salt
- 1/2-3/4 tablespoon White wine if desired
- 1/2-3/4 Ripe plum tomatoes seeded and cubed, or 2 3 canned marzano tomatoes seeded and chopped
- 0.13 cup 1 1 a chopped cooked turkey or chicken
- 3/4-1 cup Cooked pasta
Nutrition
value
value
549
calories per serving
16 g Fat29 g Protein137 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs137g
- Fiber10g
MacroNutrients
- Carbs137g
- Protein29g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A1215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen