Turkey-Pasta Pie Recipe

Recipe By Betty Crocker

Dinner guests will love this italian-style pot pie. Only you will know how simple it was to put together.

4.1
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Turkey-Pasta Pie
plan
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ingredients serve

Ingredients for Turkey-Pasta Pie Recipe

  • 0.08 pound Ground turkey
  • 0.17 Small onion, finely chopped
  • 0.17 can Stewed tomatoes, undrained
  • 0.17 can Tomato sauce
  • 0.08 teaspoon Italian seasoning
  • 1 ounce Uncooked fettuccine
  • 0.17 Egg
  • 0.17 tablespoon Butter or margarine, melted
  • 0.17 cup Shredded mozzarella cheese
  • 0.17 cup Small curd creamed cottage cheese
  • 0.17 Egg
  • 0.17 cup Broccoli or frozen chopped broccoli
  • 1/25 cup Grated parmesan cheese
Nutrition
value
304
calories per serving
16 g Fat26 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    3mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    392mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker