Ingredients for Turkey, Orange And Leek Stir-Fry Recipe
1/2 Oranges
112.50 gram Lean boneless, skinless turkey
1/4 Garlic Clove, Crushed
1/2 tablespoon Light soy sauce
1/2 tablespoon Vegetable oil
1/2 Large red peppers, deseeded and sliced
1/4 Medium leek, trimmed and shredded
As required A large handful beansprouts
Nutrition value
272
calories per serving
14 g Fat23 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
23g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
23g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment