Thanksgiving Leftovers Turkey Or Chicken & Porcini Ragu Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Leftovers Turkey Or Chicken & Porcini Ragu Recipe
- 1/4 cup Dried sliced porcini mushrooms
- 1/2 cup Turkey or chicken stock
- 1/4 Package paccheri or rigatoni
- 3/4 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1 Cloves Garlic, Chopped
- 1/4 Fresh bay leaf
- As required A few leaves of fresh sage, very thinly sliced
- 1/4 pound Pulled or chopped turkey or rotisserie chicken, white and dark meat combined
- 1/2 tablespoon Tomato paste
- 1/4 cup Red wine
- 1/4 can Crushed Tomatoes
- 1/4 cup Grated parmigiano reggiano, plus more for passing at the table
Nutrition
value
value
402
calories per serving
23 g Fat40 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein40g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A324mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus389mg
- Selenium41mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray