Turkey Noodle Soup Recipe
Recipe By Natasha's Kitchen
Have you tried turkey noodle soup? It's so easy and tastes even better than chicken noodle soup I said it. Don't believe me? Well, you should ;).
4.8
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Noodle Soup Recipe
- 1/10 pound Leftover turkey meat white and/or dark meat
- 0.80 cup Reduced sodium broth chicken or vegetable
- 0.70 cup Water
- 1/10 tablespoon Salt we used sea salt
- 0.60 Medium potatoes peeled and cubed
- 0.30 Medium carrots thinly sliced into circles
- 1/20 cup Pasta i used angel hair
- 1/5 stick Large celery finely diced
- 1/10 Small/medium onion finely diced
- 0.30 tablespoon Olive oil
- 1/5 Bay leaves
- 1/10 teaspoon Mrs. dash or your favorite salt free seasoning
Nutrition
value
value
356
calories per serving
12 g Fat39 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein39g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A752mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen