Turkey Noodle Soup Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Whether you're looking for a way to use your turkey leftovers or simply love the taste of turkey, my turkey noodle soup is the perfect recipe to bring deliciousness to your table.
4.9
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Noodle Soup Recipe
- 0.33 Carrots diced
- 0.67 Stalks celery diced
- 0.17 Medium onion diced
- 0.17 cup Frozen peas
- As required Olive oil for sauteing veggies
- As required Sea salt and pepper to taste
- 0.67 cup Homemade turkey stock or store bought chicken or veggie stock
- 0.33 cup Turkey meat diced or pulled into small easy to eat pieces
- 0.33-0.67 cup Uncooked egg noodles or your favorite pasta shape
Nutrition
value
value
621
calories per serving
10 g Fat40 g Protein87 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs87g
- Fiber7g
MacroNutrients
- Carbs87g
- Protein40g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures