An old-fashioned turkey noodle soup filled with turkey chunks, vegetables and noodles in a rich, turkey broth made from a holiday turkey carcass. Serve with a rustic, crusty loaf of bread and this is an economical, full-meal soup
As required Fresh herbs:thyme, rosemary, sage and parsley
1/2 quart Cold water
0.17 tablespoon Olive oil
0.08 Large onion, chopped
1/4-0.33 Celery ribs, sliced
1/25 inch 4 large carrots, peeled and cut into cubes
1/4-0.33 Cloves garlic, chopped
0.67 ounce Mushroom
As required Turkey meat from above turkey broth
0.42-1/2 quart Above prepared turkey broth
1/4 Bay leaves
0.08 teaspoon Sea salt
1/25 teaspoon Black pepper
0.67 ounce Dry noodles or pasta
Nutrition value
105
calories per serving
3 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment