Turkey Noodle Casserole Recipe
Recipe By Taste Of Home
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll fix two and serve one with a salad to make a complete meal," writes Georgia Hennings of Alliance, Nebraska. "I keep the second one in the freezer to bake when company's coming. ".
3.7
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Noodle Casserole Recipe
- 1 pound Ground Turkey
- 1 cup Chopped Celery
- 0.13 cup Chopped Green Pepper
- 0.13 cup Chopped Onion
- 1/2 can Condensed cream of mushroom soup, undiluted
- 1/2 can Sliced water chestnuts, drained
- 1/2 Jar sliced mushrooms, drained
- 1/2 Jar diced pimientos, drained
- 0.13 cup Soy sauce
- 1/4 teaspoon Salt
- 1/4 teaspoon Lemon Pepper Seasoning
- 1/2 cup Sour cream
- 4 ounce Cooked wide egg noodles
Nutrition
value
value
1190
calories per serving
32 g Fat110 g Protein111 g Carbs23 g FiberOther
Current Totals
- Fat32g
- Protein110g
- Carbs111g
- Fiber23g
MacroNutrients
- Carbs111g
- Protein110g
- Fiber23g
Fats
- Fat32g
Vitamins & Minerals
- Calcium207mg
- Iron15mg
- Vitamin A901mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper4mcg
- Magnesium217mg
- Manganese2mg
- Phosphorus1434mg
- Selenium116mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home