Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.
Ingredients for Turkey 'N' Swiss Sandwiches Recipe
2 Slices sourdough bread, lightly toasted
1 teaspoon Dijon mustard
2 Slices jellied cranberry sauce
3 ounce Thinly sliced deli smoked turkey
1 Slices reduced fat swiss cheese
Nutrition value
119
calories per serving
5 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
18g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
18g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment