Turkey Mushroom Tetrazzini Recipe
Recipe By Taste Of Home
Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! Irene Banegas, Las Cruces, New Mexico.
3.5
26 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mushroom Tetrazzini Recipe
- 1.33 ounce Uncooked spaghetti
- 1/2 tablespoon Cornstarch
- 0.17 can Reduced Sodium Chicken Broth
- 0.08 teaspoon Seasoned Salt
- dash Pepper
- 0.17 tablespoon Butter
- 1/25 cup Finely Chopped Onion
- 0.17 Garlic clove, minced
- 0.17 can Fat free evaporated milk
- 0.42 cup Cubed cooked turkey breast
- 0.17 can Mushroom stems and pieces, drained
- 0.33 tablespoon Grated Parmesan Cheese
- 1/25 teaspoon Paprika
Nutrition
value
value
146
calories per serving
5 g Fat16 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home