Turkey Mushroom Sandwich Bowls Recipe
Recipe By Taste Of Home
My grandmother was an amazing cook, who brought new life to leftovers. I've tried to do the same here in these creamy, mushroom-packed sandwiches. Angela Leinenbach, Mechanicsvlle, Virginia.
3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mushroom Sandwich Bowls Recipe
- 1 French rolls
- 0.06 cup Butter, melted
- 0.38 cup Sliced fresh mushrooms
- 1/4 Medium onion, thinly sliced
- 1/2 tablespoon Canola oil
- 0.13 cup Dry vermouth or chicken broth
- 1/2 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.31 cup Heavy whipping cream
- 1 cup Cubed cooked turkey
- As required Minced fresh chives
Nutrition
value
value
530
calories per serving
40 g Fat38 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein38g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein38g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus386mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home