Turkey Mushroom Patty Melts Recipe
Recipe By Martha Stewart-5
These delicious dinnertime melts are made with flavorful patties of ground turkey and sauted mushrooms; dilly havarti cheese, toasted rye bread, and lemondressed romaine finish the meal.
3.5
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
1hr 15m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mushroom Patty Melts Recipe
- 2.50 ounce Button mushrooms, chopped
- As required Kosher salt and freshly ground pepper
- 1.25 tablespoon Extra virgin olive oil, plus more for brushing
- 1/2 teaspoon Minced garlic
- 1/4 pound Ground turkey, preferably dark meat
- 3/4 cup Shredded romaine lettuce
- 1/4 tablespoon Chopped fresh dill, plus sprigs for serving
- 1/4 tablespoon Fresh lemon juice
- 1 Slices rye bread
- As required Dijon mustard, for brushing and serving
- 1 ounce Havarti, sliced
Nutrition
value
value
347
calories per serving
25 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium143mg
- Iron6mg
- Vitamin A1446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5