Turkey Mushroom Casserole Recipe
Recipe By Taste Of Home
My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. Peggy Kroupa, Leawood, Kansas.
3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mushroom Casserole Recipe
- 1/2 pound Uncooked spaghetti
- 1/4 pound Sliced fresh mushrooms
- 1/2 cup Chopped Onion
- 1 tablespoon Olive oil
- 1/4 teaspoon Minced Garlic
- 1.50 can Condensed cream of mushroom soup, undiluted
- 1.50 cup Cubed cooked turkey
- 1/2 cup Chicken Broth
- 0.17 cup Sherry or additional chicken broth
- 1/2 teaspoon Italian Seasoning
- 0.38 teaspoon Pepper
- 1 cup Grated parmesan cheese, divided
Nutrition
value
value
1143
calories per serving
40 g Fat130 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein130g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein130g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium1287mg
- Iron13mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9112mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus1641mg
- Selenium133mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home