You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware.
0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
0.17 Garlic clove, minced
0.08 teaspoon Salt
1/25 teaspoon Crushed Red Pepper Flakes
0.13 pound Sliced deli turkey
1 ounce Provolone cheese, thinly sliced
0.17 Jar roasted sweet red peppers, drained and sliced
0.08 cup Sliced pimiento stuffed olives
0.17 Large tomato, sliced
1/2 tablespoon Shredded romano cheese
0.17 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
1/25 teaspoon Pepper
Nutrition value
304
calories per serving
23 g Fat19 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
19g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
19g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
197mg
Iron
2mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment