Turkey Muffuletta Recipe

Recipe By Taste Of Home

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware.

3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Turkey Muffuletta
plan
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ingredients serve

Ingredients for Turkey Muffuletta Recipe

  • 0.17 Loaf italian bread
  • 0.06 cup Olive oil
  • 1/2 tablespoon Balsamic vinegar
  • 0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
  • 0.17 Garlic clove, minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 0.13 pound Sliced deli turkey
  • 1 ounce Provolone cheese, thinly sliced
  • 0.17 Jar roasted sweet red peppers, drained and sliced
  • 0.08 cup Sliced pimiento stuffed olives
  • 0.17 Large tomato, sliced
  • 1/2 tablespoon Shredded romano cheese
  • 0.17 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
  • 1/25 teaspoon Pepper
Nutrition
value
304
calories per serving
23 g Fat19 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home