Turkey Muffuletta Recipe
Recipe By Taste Of Home
You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Muffuletta Recipe
- 0.17 Loaf italian bread
- 0.06 cup Olive oil
- 1/2 tablespoon Balsamic vinegar
- 0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.17 Garlic clove, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.13 pound Sliced deli turkey
- 1 ounce Provolone cheese, thinly sliced
- 0.17 Jar roasted sweet red peppers, drained and sliced
- 0.08 cup Sliced pimiento stuffed olives
- 0.17 Large tomato, sliced
- 1/2 tablespoon Shredded romano cheese
- 0.17 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 1/25 teaspoon Pepper
Nutrition
value
value
304
calories per serving
23 g Fat19 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium197mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home