Turkey Meatloaf With Cranberry Chili Sauce Glaze Recipe

Recipe By Slurrp

This turkey meatloaf is a delicious twist on a classic comfort food. Made with lean ground turkey, it is a healthier alternative to traditional meatloaf. The meatloaf is seasoned with a blend of herbs and spices, giving it a flavorful kick. The glaze is made with a combination of cranberry sauce and chili sauce, adding a tangy and slightly spicy element to the dish. Serve this turkey meatloaf with the cranberry chili sauce glaze for a tasty and satisfying meal.

4.5
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Turkey Meatloaf With Cranberry Chili Sauce Glaze
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ingredients serve

Ingredients for Turkey Meatloaf With Cranberry Chili Sauce Glaze Recipe

  • 1/4 pound Ground Turkey
  • 0.17 cup Breadcrumbs
  • 0.08 cup Finely Chopped Onion
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Egg, Beaten
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • 0.08 cup Cranberry Sauce
  • 1/25 cup Chili Sauce

Directions: Turkey Meatloaf With Cranberry Chili Sauce Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and herbs and spices. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into a loaf shape and place it on the prepared baking sheet.
  • STEP 4.In a small bowl, mix together the cranberry sauce and chili sauce. Spread the glaze evenly over the top of the meatloaf.
  • STEP 5.Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
  • STEP 6.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
  • STEP 7.Serve the turkey meatloaf with the cranberry chili sauce glaze on the side for dipping or drizzle it over the sliced meatloaf.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To ensure the meatloaf stays moist, avoid overmixing the ingredients. Mix just until everything is combined.
  • If you prefer a spicier glaze, add a pinch of cayenne pepper or a few dashes of hot sauce to the cranberry chili sauce mixture.
  • For a festive touch, garnish the sliced meatloaf with fresh cranberries and parsley before serving.

Storage and Serving

  • Leftover turkey meatloaf can be enjoyed cold or reheated in the microwave or oven.
  • Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.
  • The cranberry chili sauce glaze can also be used as a condiment for other dishes, such as grilled chicken or roasted vegetables.
Nutrition
value
407
calories per serving
13 g Fat27 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    4mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp