Turkey Meatloaf Recipe

Recipe By Jessica Gavin

Easy turkey meatloaf recipe with savory seasonings, aromatic herbs, and chopped vegetables. Topped with a flavorful sweet and tangy maple glaze.

5
10 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Turkey Meatloaf
plan
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ingredients serve

Ingredients for Turkey Meatloaf Recipe

  • 1/4 Large eggs
  • 0.06 cup Unsalted chicken stock
  • 0.13 cup Breadcrumbs
  • 0.13 tablespoon Olive oil
  • 0.13 tablespoon Minced Garlic
  • 0.09 cup Finely minced yellow onion
  • 0.06 cup Finely Chopped Celery
  • 1/4 tablespoon Tomato paste
  • 0.13 tablespoon Finely chopped parsley, plus more for garnish
  • 0.13 tablespoon Soy sauce
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Paprika, sweet or smoked
  • 0.13 teaspoon Chopped sage
  • 0.06 teaspoon Chopped Rosemary
  • 1/25 cup Pure maple syrup
  • 0.03 cup Tomato paste
  • 0.13 tablespoon Balsamic vinegar
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
  • 0.06 teaspoon Soy sauce
Nutrition
value
208
calories per serving
7 g Fat8 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin