0.06 cup Fresh parsley leaves and tender stems, chopped
0.13 teaspoon Dried oregano
0.19 teaspoon Salt
Nutrition value
195
calories per serving
9 g Fat8 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
8g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
8g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
175mg
Iron
2mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
127mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment