Turkey Meatballs In Tomato Basil Sauce With Burrata Recipe

Recipe By Slurrp

These turkey meatballs in tomato basil sauce with burrata are a delicious and healthy twist on a classic Italian dish. The meatballs are made with lean ground turkey, breadcrumbs, Parmesan cheese, and a blend of herbs and spices. They are then simmered in a flavorful tomato basil sauce until tender and juicy. The dish is finished off with creamy burrata cheese, which adds a rich and indulgent touch. Serve these meatballs with pasta or crusty bread for a satisfying and comforting meal.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Turkey Meatballs In Tomato Basil Sauce With Burrata
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Ingredients for Turkey Meatballs In Tomato Basil Sauce With Burrata Recipe

  • 1/4 pound Ground Turkey
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Tomato Sauce
  • as required Handful Of Fresh Basil Leaves
  • 1/4 Burrata Cheese, Torn
  • as needed Pasta Or Crusty Bread, For Serving

Directions: Turkey Meatballs In Tomato Basil Sauce With Burrata Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Pour the tomato sauce into the skillet and add fresh basil leaves. Stir to combine.
  • STEP 5.Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the meatballs are cooked through.
  • STEP 6.To serve, place a scoop of tomato basil sauce on a plate, top with meatballs, and garnish with torn burrata cheese and additional fresh basil leaves.
  • STEP 7.Serve with pasta or crusty bread, if desired.

Cooking Tips

  • To make the meatballs more flavorful, you can add finely chopped onions and minced garlic to the mixture.
  • If you prefer a spicier sauce, you can add red pepper flakes or a pinch of cayenne pepper to the tomato sauce.
  • For a lighter version, you can bake the meatballs in the oven at 375°F for 20-25 minutes instead of pan-frying them.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs and sauce in a saucepan over low heat until warmed through.
  • Serve the meatballs with pasta, crusty bread, or as a topping for pizza or sandwiches.
Nutrition
value
341
calories per serving
15 g Fat34 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    34g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    34g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    4mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    397mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp