These turkey meatballs in tomato basil sauce with burrata are a delicious and healthy twist on a classic Italian dish. The meatballs are made with lean ground turkey, breadcrumbs, Parmesan cheese, and a blend of herbs and spices. They are then simmered in a flavorful tomato basil sauce until tender and juicy. The dish is finished off with creamy burrata cheese, which adds a rich and indulgent touch. Serve these meatballs with pasta or crusty bread for a satisfying and comforting meal.