Turkey Meatballs and Vegetable Soup Recipe
Recipe By Taste Of Home
Our home economists combined ready-made turkey meatballs with fresh and frozen vegetables to come up with this nicely seasoned soup. Small families can enjoy half now and freeze the rest for later. But bigger families may want to double the recipe, so there’s plenty leftover for a second meal. Sprinkle servings with Parmesan cheese just before serving.
3.5
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Meatballs and Vegetable Soup Recipe
- 1/2 cup Cut fresh green beans
- 0.33 cup Fresh baby carrots
- 0.33 cup Chicken Broth
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Minced Garlic
- 0.33 can Italian stewed tomatoes
- 0.17 Package refrigerated fully cooked italian turkey meatballs
- 0.33 cup Frozen Corn
Nutrition
value
value
137
calories per serving
3 g Fat13 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A1362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home