Turkey Meatballs Recipe

Recipe By Cooking Classy

Flavorful, tender and juicy meatballs lean ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. makes about 4 meatballs per person.

4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Turkey Meatballs
plan
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ingredients serve

Ingredients for Turkey Meatballs Recipe

  • 0.08 cup Dry bread crumbs, homemade or store bought
  • 3/4-1 tablespoon Milk
  • 0.13 cup Finely shredded parmesan cheese, plus more for serving if desired
  • 0.06 cup Very finely chopped yellow onion
  • 1/2 teaspoon Minced garlic
  • 1/2 tablespoon Chopped fresh parsley, plus more for garnish
  • 1/2 tablespoon Chopped fresh basil, plus more for garnish
  • 0.13 teaspoon Dried oregano
  • 1/4 pound 93% lean ground turkey, very cold, i recommend jennie o since it's less wet and sticky
  • 1/4 Large egg yolk
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Olive oil
  • 1/4 Jar marinara sauce
Nutrition
value
370
calories per serving
17 g Fat36 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    36g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    5mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    470mg
  • Selenium
    40mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy