Turkey Meatballs Recipe
Recipe By Cooking Classy
Flavorful, tender and juicy meatballs lean ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. makes about 4 meatballs per person.
4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Turkey Meatballs Recipe
- 0.33 cup Dry bread crumbs, homemade or store bought
- 3-4 tablespoon Milk
- 1/2 cup Finely shredded parmesan cheese, plus more for serving if desired
- 1/4 cup Very finely chopped yellow onion
- 2 teaspoon Minced garlic
- 2 tablespoon Chopped fresh parsley, plus more for garnish
- 2 tablespoon Chopped fresh basil, plus more for garnish
- 1/2 teaspoon Dried oregano
- 1 pound 93% lean ground turkey, very cold, i recommend jennie o since it's less wet and sticky
- 1 Large egg yolk
- 3/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1 tablespoon Olive oil
- 1 Jar marinara sauce
Nutrition
value
value
370
calories per serving
17 g Fat36 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein36g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein36g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium272mg
- Iron5mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy