Turkey Meatball Tacos Recipe

Recipe By Slurrp

These turkey meatball tacos are a delicious twist on traditional tacos. Made with lean ground turkey, these meatballs are packed with flavor from a blend of spices and herbs. The meatballs are then cooked until juicy and tender, and served in warm tortillas with your favorite taco toppings. These tacos are a healthier alternative to beef tacos, but still deliver on taste and satisfaction. Perfect for a quick and easy weeknight dinner or a fun and flavorful party dish.

3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Turkey Meatball Tacos
plan
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ingredients serve

Ingredients for Turkey Meatball Tacos Recipe

  • 1/4 pound Ground Turkey
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Finely Chopped Onion
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Olive Oil
  • 2 Small Tortillas
  • as per your need Taco Toppings Of Your Choice

Directions: Turkey Meatball Tacos Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  • STEP 4.Once the meatballs are cooked through, remove them from the skillet and set aside.
  • STEP 5.Warm the tortillas in a dry skillet or in the oven.
  • STEP 6.To assemble the tacos, place a few meatballs in each tortilla and top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, avocado, and salsa.
  • STEP 7.Serve the turkey meatball tacos immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add chopped fresh herbs like cilantro or parsley to the meatball mixture.
  • If you prefer a spicier kick, you can add some chopped jalapenos or a pinch of cayenne pepper to the meatball mixture.
  • To make the meatballs ahead of time, you can shape them and refrigerate them until ready to cook. Just make sure to bring them to room temperature before cooking.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or in a skillet.
  • Feel free to customize the toppings to your liking. You can add cheese, sour cream, or any other favorite taco toppings.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the turkey meatball tacos immediately for the best taste and texture.
  • These tacos are great for a casual weeknight dinner or for entertaining guests at a party.
Nutrition
value
209
calories per serving
9 g Fat18 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    3mg
  • Vitamin A
    871mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp