Turkey Meatball Subs Recipe

Name: Turkey Meatball Subs Recipe
Total time: 60 min
Yield: 8
Cuisine: North American

Recipe By Noshing With The Nolands

Yes, turkey is a leaner meat than beef but why i use turkey to make these subs is not only to reduce fat but because i love the taste of these turkey.

3.8

22 Rating -

Rate

Non Vegdiet

1hr total

35minsPrep

25minsCook

1hr total

35m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Turkey Meatball Subs Recipe

0.19 pound Ground turkey
0.06 cup Bread crumbs
0.13 teaspoon Basil, dried
0.13 teaspoon Oregano, dried
0.06 cup Grated parmesan
0.13 Large egg, beaten
1/4 tablespoon Olive oil
0.13 tablespoon Montreal steak spice
0.38 tablespoon Chopped parsley
0.13 Whole roasted red pepper, from a jar and chopped
0.06 teaspoon Garlic powder
0.19 cup Grated provolone
81.25 milliliter Tomato sauce
1-3/4 Subs

Nutrition
value

251

calories per serving

11 g Fat24 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
24g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
24g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
148mg
Iron
3mg
Vitamin A
881mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Noshing With The Nolands