Turkey meatball soup with spinach and quinoa is a hearty and healthy meal Protein packed quinoa, beans & vegetables gives more nutrients into daily dishes.
Ingredients for Turkey Meatball Soup With Quinoa Recipe
1/25 cup Quinoa, rinsed and drained
0.08 cup Water
0.08 cup Panko Bread Crumbs
0.08 cup Milk
0.17 pound Ground Turkey
0.17 teaspoon Minced Garlic
0.33 tablespoon Minced onion
1/2 tablespoon Parmesan Cheese, Grated
0.17 Large egg lightly beaten
0.33 tablespoon Chopped Parsley
0.17 teaspoon Lemon zest
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon Minced Garlic
1/2 cup Unsalted chicken broth, or stock, plus more as needed
0.17 sprig Thyme
0.17 sprig Rosemary
2.50 ounce Cannellini beans, canned and rinsed
2.50 ounce Dark red kidney beans, canned and rinsed
1/2 cup Spinach leaves
As required Kosher salt, to season soup
As required Black pepper, to season soup
Nutrition value
620
calories per serving
18 g Fat56 g Protein55 g Carbs16 g FiberOther
Current Totals
Fat
18g
Protein
56g
Carbs
55g
Fiber
16g
MacroNutrients
Carbs
55g
Protein
56g
Fiber
16g
Fats
Fat
18g
Vitamins & Minerals
Calcium
315mg
Iron
10mg
Vitamin A
2125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
382mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
1mcg
Magnesium
246mg
Manganese
2mg
Phosphorus
688mg
Selenium
58mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment