Turkey meatballs are a great alternative to beef and seasoned with most the flavorful ingredients. Cooked to a deep golden brown in a cast iron skillet.
1/50 cup Chopped sweet onion purple or yellow onion will work
0.08 Large Egg Lightly Beaten
0.17 Cloves garlic chopped or pressed
1/4 tablespoon Worcestershire sauce
0.08 tablespoon Soy sauce
0.08 tablespoon Yellow Mustard
0.08 teaspoon Red pepper flakes optional if you dont like spicy
0.13 teaspoon Cajun seasoning
1/25 teaspoon Ground Cumin
1/25 teaspoon Ground sea salt
1/25 teaspoon Ground pepper
0.17 tablespoon Butter
0.08 tablespoon Olive oil
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment