Turkey Macaroni Bake Recipe

Recipe By Slurrp

Turkey Macaroni Bake is a delicious and comforting casserole dish that combines tender turkey, creamy cheese sauce, and al dente macaroni. This hearty dish is perfect for a weeknight dinner or a potluck gathering. The turkey adds a lean and protein-packed twist to the classic macaroni and cheese, making it a healthier option. Baked to perfection with a golden crust, this dish is sure to be a crowd-pleaser.

4.4
28 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Turkey Macaroni Bake
plan
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ingredients serve

Ingredients for Turkey Macaroni Bake Recipe

  • 0.33 cup Macaroni
  • 0.33 cup Diced Cooked Turkey
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.08 cup Breadcrumbs
  • As required Salt And Pepper To Taste

Directions: Turkey Macaroni Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt butter over medium heat. Add diced turkey and cook until browned.
  • STEP 4.Add flour to the skillet and stir until well combined. Gradually pour in milk, stirring constantly.
  • STEP 5.Bring the mixture to a simmer and cook until thickened. Stir in shredded cheese until melted and smooth.
  • STEP 6.Add cooked macaroni to the skillet and mix well to coat the pasta with the cheese sauce.
  • STEP 7.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use leftover cooked turkey or roast turkey breast for this recipe.
  • Feel free to add vegetables like peas, carrots, or broccoli to the dish for added nutrition.
  • For a crispy topping, mix breadcrumbs with melted butter before sprinkling on top.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper or paprika to the cheese sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve the turkey macaroni bake as a main dish with a side salad or steamed vegetables.
Nutrition
value
297
calories per serving
16 g Fat27 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp