Turkey Lime Jicama Tostadas Recipe

Recipe By Slurrp

Turkey Lime Jicama Tostadas are a light and flavorful twist on traditional tostadas. These tostadas feature ground turkey seasoned with lime juice, cumin, and chili powder, topped with crunchy jicama slaw and creamy avocado. They are a healthy and satisfying meal that is perfect for a quick weeknight dinner or a casual gathering with friends. The combination of flavors and textures in these tostadas will leave you wanting more.

4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Turkey Lime Jicama Tostadas
plan
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ingredients serve

Ingredients for Turkey Lime Jicama Tostadas Recipe

  • 1/4 pound Ground Turkey
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lime Juice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/2 cup Shredded Jicama
  • 1/4 cup Shredded Red Cabbage
  • 1/4 Carrot, Shredded
  • 0.06 cup Chopped Cilantro
  • 1/4 tablespoon Lime Juice
  • 2 Tostada Shells
  • 1/4 cup Refried Beans
  • 1/4 Avocado, Sliced
  • as needed Fresh Cilantro Leaves For Garnish
  • as per your need Lime Wedges For Garnish

Directions: Turkey Lime Jicama Tostadas Recipe

Cooking Directions

  • STEP 1.In a skillet, heat olive oil over medium heat and cook the ground turkey until browned.
  • STEP 2.Add the lime juice, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
  • STEP 3.In a bowl, combine the shredded jicama, red cabbage, carrot, cilantro, lime juice, and salt to make the slaw.
  • STEP 4.Spread a layer of refried beans on each tostada shell.
  • STEP 5.Top the tostadas with the cooked ground turkey, jicama slaw, and sliced avocado.
  • STEP 6.Garnish the Turkey Lime Jicama Tostadas with additional cilantro leaves and lime wedges.
  • STEP 7.Serve the tostadas immediately and enjoy the fresh and vibrant flavors.

Cooking Tips

  • If you can't find jicama, you can substitute it with shredded radishes or cucumber.
  • You can add a dollop of sour cream or Greek yogurt on top of the tostadas for extra creaminess.
  • For a spicier kick, you can add sliced jalapenos or a sprinkle of cayenne pepper to the ground turkey.

Storage and Serving

  • Tostadas are best served fresh and crispy.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • Reheat the ground turkey and assemble the tostadas just before serving to maintain their crunchiness.
Nutrition
value
173
calories per serving
7 g Fat24 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp