Turkey Leg With Pancetta & Mushrooms Recipe

Recipe By Great British Chefs

This richly-flavoured turkey leg recipe makes fantastic use of the bird's meat, in a tasty autumnal dish slow-cooked to perfection.

4.7
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Turkey Leg With Pancetta & Mushrooms
plan
Bookmark

ingredients serve

Ingredients for Turkey Leg With Pancetta & Mushrooms Recipe

  • 1/2 Turkey legs
  • 12.50 gram Butter
  • 1/4 Large Onion
  • 1/4 Large Carrot
  • 1/2 stick Celery
  • 1/2 Garlic Cloves
  • 2 sprig Fresh thyme
  • 1/4 Bay leaf
  • 150 milliliter Madeira
  • 250 milliliter Chicken Stock
  • 12.50 milliliter Vegetable oil
  • As required Salt
  • As required Pepper
  • 150 milliliter Chicken Stock
  • 37.50 milliliter Double cream
  • 1 teaspoon Pommery mustard
  • 50 gram Baby carrots
  • 7.50 gram Butter
  • As required Salt
  • As required Sugar
  • 25 gram Pancetta
  • 12.50 milliliter Vegetable oil
  • 62.50 gram Wild mushrooms
  • 12.50 gram Butter
  • 12.50 milliliter Vegetable oil
  • 1/2 Turkey legs
  • As required Salt
  • As required Pepper
  • 1/4 Large Onion
  • 1/4 Large Carrot
  • 1/2 stick Celery
  • 1/2 Garlic Cloves
  • 2 sprig Fresh thyme
  • 1/4 Bay leaf
  • 250 milliliter Chicken Stock
  • 25 gram Pancetta
  • 12.50 milliliter Vegetable oil
  • 62.50 gram Wild mushrooms
  • 150 milliliter Chicken Stock
  • 37.50 milliliter Double cream
  • 50 gram Baby carrots
  • As required Salt
  • As required Sugar
  • 7.50 gram Butter
Nutrition
value
2153
calories per serving
165 g Fat151 g Protein16 g Carbs17 g FiberOther

Current Totals

  • Fat
    165g
  • Protein
    151g
  • Carbs
    16g
  • Fiber
    17g

MacroNutrients

  • Carbs
    16g
  • Protein
    151g
  • Fiber
    17g

Fats

  • Fat
    165g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    15mg
  • Vitamin A
    4925mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    46mg
  • Vitamin B6
    3mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    305mg
  • Manganese
    3mg
  • Phosphorus
    1629mg
  • Selenium
    162mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs