Ingredients for Turkey Leg With Pancetta & Mushrooms Recipe
1/2 Turkey legs
12.50 gram Butter
1/4 Large Onion
1/4 Large Carrot
1/2 stick Celery
1/2 Garlic Cloves
2 sprig Fresh thyme
1/4 Bay leaf
150 milliliter Madeira
250 milliliter Chicken Stock
12.50 milliliter Vegetable oil
As required Salt
As required Pepper
150 milliliter Chicken Stock
37.50 milliliter Double cream
1 teaspoon Pommery mustard
50 gram Baby carrots
7.50 gram Butter
As required Salt
As required Sugar
25 gram Pancetta
12.50 milliliter Vegetable oil
62.50 gram Wild mushrooms
12.50 gram Butter
12.50 milliliter Vegetable oil
1/2 Turkey legs
As required Salt
As required Pepper
1/4 Large Onion
1/4 Large Carrot
1/2 stick Celery
1/2 Garlic Cloves
2 sprig Fresh thyme
1/4 Bay leaf
250 milliliter Chicken Stock
25 gram Pancetta
12.50 milliliter Vegetable oil
62.50 gram Wild mushrooms
150 milliliter Chicken Stock
37.50 milliliter Double cream
50 gram Baby carrots
As required Salt
As required Sugar
7.50 gram Butter
Nutrition value
2153
calories per serving
165 g Fat151 g Protein16 g Carbs17 g FiberOther
Current Totals
Fat
165g
Protein
151g
Carbs
16g
Fiber
17g
MacroNutrients
Carbs
16g
Protein
151g
Fiber
17g
Fats
Fat
165g
Vitamins & Minerals
Calcium
329mg
Iron
15mg
Vitamin A
4925mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
46mg
Vitamin B6
3mg
Vitamin B9
188mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
14mg
Copper
2mcg
Magnesium
305mg
Manganese
3mg
Phosphorus
1629mg
Selenium
162mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment