Turkey & Leek Risotto Recipe
Recipe By Chatelaine
There are a lot of delicious ways to use leftover turkey (this is just one of them). Get this delicious new risotto recipe and
4.5
25 Rating -
Rate
Non Vegdiet
45minstotal
40minsPrep
45m.total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey & Leek Risotto Recipe
- 0.06 cup Canola oil
- 1 Sage leaves
- 1 cup Homemade turkey broth
- 1/2 tablespoon Butter
- 1/4 Leek , finely sliced
- 1/4 cup Arborio rice
- 0.13 cup White wine
- 1/4 cup Finely shredded leftover turkey
- 0.13 cup Grated parmesan
Nutrition
value
value
650
calories per serving
23 g Fat52 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein52g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein52g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium187mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus483mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine