Turkey Lasagna Cups Recipe
Recipe By Betty Crocker
A creative main dish for thanksgiving, our turkey lasagna cups are made with egg roll wrappers, fire-roasted tomatoes, cooked turkey and mozzarella cheese. They're ready in only 40 minutes.
4.1
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Lasagna Cups Recipe
- 1 Egg roll wrappers
- 2 tablespoon Canned muir glentm organic fire roasted crushed tomatoes or tomato puree
- 1 tablespoon Chopped cooked turkey
- 2 tablespoon Shredded mozzarella cheese
Nutrition
value
value
161
calories per serving
10 g Fat15 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker