I never tried turkey before this. Its another white meat like chicken. I tried some kebeb taste as wanted to feel how it taste. This is more similer to street style kebeb.
STEP 1.Marinate turkey with hung curd, ginger and garlic powder, chilli powder, black pepper powder and let it set for 6 hours atleast.
After that cut bell peppers (yellow and red , onion ) in cubes.
After the resting time is over take sticks and put marinated turkey piece the bell pepper, then again turkey then onion then turkey and then bell pepper. And repeat it in this manner to fill the whole stick.
Nutrition value
87
calories per serving
4 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
107mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment