Turkey, Kale, And Brown Rice Soup Recipe

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Ground turkey, kale, and brown rice simmer in a spicy, tomato-based broth, resulting in a comforting soup that's perfect on any cold winter day.

4.3
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Turkey, Kale, And Brown Rice Soup
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ingredients serve

Ingredients for Turkey, Kale, And Brown Rice Soup Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 pound Ground Turkey
  • 0.17 Medium Onion, Chopped
  • 0.67 Cloves Garlic, Chopped
  • 0.33 cup Chopped kale
  • 1/2 tablespoon Brown sugar
  • 0.17 tablespoon Chili powder
  • 0.17 tablespoon Ground Cumin
  • 0.17 tablespoon Dried oregano
  • 0.17 tablespoon Onion powder
  • 0.17 teaspoon Smoked paprika
  • 0.17 teaspoon Ground Paprika
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Ground black pepper
  • 0.08 teaspoon Cayenne pepper
  • 0.17 Carton chicken broth
  • 0.17 can Crushed Tomatoes
  • 0.08 cup Uncooked Brown Rice
Nutrition
value
296
calories per serving
12 g Fat21 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    6mg
  • Vitamin A
    485mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    253mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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