Our turkey-jicama salad with lime dressing is a special, flavorful summer treat. Experience the unique flavors of mangos, limes, jicama and cayenne pepper in this exotic salad.
Ingredients for Turkey-Jicama Salad With Lime Dressing Recipe
0.08 cup Snipped fresh cilantro
0.06 cup Lime juice
0.06 cup Olive oil
0.13 teaspoon Ground cumin
1/25 teaspoon Salt
1/50 teaspoon Cayenne pepper
1/4 pound Turkey breast tenderloins
1 cup Packaged european mixed salad greens
0.17 Small jicama, peeled and cut into bite size strips
0.17 bunch Radishes, trimmed and thinly sliced
0.08 A small red onion, thinly sliced
0.17 Avocado, halved, pitted, peeled, and chopped
0.17 Mango, seeded, peeled, and chopped
0.06 cup Pumpkin seeds, toasted
Nutrition value
477
calories per serving
27 g Fat50 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
27g
Protein
50g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
50g
Fiber
3g
Fats
Fat
27g
Vitamins & Minerals
Calcium
88mg
Iron
2mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
3mcg
Vitamin C
21mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
430mg
Selenium
71mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment