Turkey Jalapeno Poppers Recipe

Recipe By Slurrp

Turkey Jalapeno Poppers are a delicious and spicy appetizer that will be a hit at any party. These poppers are made with fresh jalapeno peppers stuffed with a mixture of ground turkey, cream cheese, and spices. They are then wrapped in bacon and baked until crispy. The combination of the spicy jalapenos, creamy filling, and smoky bacon creates a flavor explosion in every bite. Serve these poppers with a side of ranch or blue cheese dressing for dipping.

4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Turkey Jalapeno Poppers
plan
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ingredients serve

Ingredients for Turkey Jalapeno Poppers Recipe

  • 3 Fresh Jalapeno Peppers
  • 1/4 pound Ground Turkey
  • 1 ounce Cream Cheese, Softened
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 3 Slices Bacon
  • as required Ranch Or Blue Cheese Dressing, For Dipping

Directions: Turkey Jalapeno Poppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • STEP 3.In a mixing bowl, combine the ground turkey, cream cheese, garlic powder, onion powder, salt, and pepper.
  • STEP 4.Fill each jalapeno half with the turkey mixture and wrap with a slice of bacon.
  • STEP 5.Place the bacon-wrapped jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the turkey jalapeno poppers with ranch or blue cheese dressing for dipping.
  • STEP 8.Enjoy these spicy and flavorful appetizers!

Cooking Tips

  • Wear gloves when handling the jalapeno peppers to protect your hands from the spicy oils.
  • If you prefer a milder version, you can remove the seeds and membranes from the jalapenos before stuffing them.
  • For an extra kick of heat, you can add some diced jalapenos to the turkey mixture.
  • Make sure to fully cook the ground turkey before stuffing the jalapenos to ensure they are safe to eat.

Storage and Serving

  • These turkey jalapeno poppers are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the poppers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve as an appetizer at parties, game nights, or any gathering where you want to spice things up!
Nutrition
value
277
calories per serving
22 g Fat5 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    < 1mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp