Turkey Involtini With Spiced Cherry Sauce Recipe

Recipe By Slurrp

Turkey Involtini with Spiced Cherry Sauce is an elegant and flavorful dish that combines tender turkey breast with a sweet and tangy cherry sauce. The turkey breast is pounded thin and rolled up with a filling of spinach, feta cheese, and sun-dried tomatoes. It is then seared and baked until cooked through. The spiced cherry sauce is made with cherries, red wine, cinnamon, and cloves, and is simmered until thickened. The turkey involtini is served with the spiced cherry sauce drizzled on top, creating a delicious and visually stunning dish.

4.4
23 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Turkey Involtini With Spiced Cherry Sauce
plan
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ingredients serve

Ingredients for Turkey Involtini With Spiced Cherry Sauce Recipe

  • 1/4 Turkey Breast, Boneless And Skinless
  • 1/2 cup Fresh Spinach, Chopped
  • 0.13 cup Crumbled Feta Cheese
  • 0.06 cup Sun Dried Tomatoes, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil For Searing
  • 1/4 cup Cherries, Pitted
  • 0.13 cup Red Wine
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Cloves
  • 1/4 tablespoon Sugar

Directions: Turkey Involtini With Spiced Cherry Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C).
  • STEP 2.Place the turkey breast between two sheets of plastic wrap and pound it thin with a meat mallet.
  • STEP 3.In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, and olive oil.
  • STEP 4.Spread the spinach mixture evenly over the turkey breast.
  • STEP 5.Roll up the turkey breast tightly and secure with toothpicks.
  • STEP 6.Heat oil in a skillet over medium-high heat and sear the turkey involtini on all sides until browned.
  • STEP 7.Transfer the turkey involtini to a baking dish and bake for 20-25 minutes, or until cooked through.
  • STEP 8.In a saucepan, combine the cherries, red wine, cinnamon, cloves, and sugar.
  • STEP 9.Simmer the sauce over medium heat until the cherries are soft and the sauce has thickened.
  • STEP 10.Remove the toothpicks from the turkey involtini and slice it into rounds.
  • STEP 11.Serve the turkey involtini with the spiced cherry sauce drizzled on top.

Cooking Tips

  • You can use fresh or frozen cherries for the sauce.
  • If you don't have red wine, you can substitute it with chicken or vegetable broth.
  • Garnish the dish with fresh herbs like parsley or basil for added freshness.

Storage and Serving

  • Leftover turkey involtini can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the turkey in the oven or microwave before serving.
  • Serve the turkey involtini warm, with the spiced cherry sauce reheated and drizzled on top.
Nutrition
value
387
calories per serving
15 g Fat19 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    4mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    218mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp