Roast Turkey In Parts Recipe
Recipe By Serious Eats
A whole roast bird may be traditional, but roasting your thanksgiving turkey in parts is the best way to achieve even, thorough cooking from breast to leg.
4.6
20 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey In Parts Recipe
- 1.25-1.88 pound 1 whole turkey
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 Large onion, peeled and roughly chopped
- 0.13 Large carrot, peeled and roughly chopped
- 1/4 Large ribs celery, roughly chopped
- 1/4 Medium cloves garlic, peeled and smashed
- 1/4 Bay leaves
- 1.50 Whole black peppercorns
- 0.13 quart Homemade or store bought low sodium chicken stock, divided
- 1/4 tablespoon Vegetable oil
- 0.38 tablespoon Unsalted butter
- 0.38 tablespoon Flour
- 0.03 teaspoon Marmite
Nutrition
value
value
1040
calories per serving
49 g Fat147 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein147g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein147g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium213mg
- Iron13mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B64mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper3mcg
- Magnesium194mg
- Manganese1mg
- Phosphorus1406mg
- Selenium147mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats