Turkey Hash Recipe
Recipe By Paula Deen
A hearty brunch or dinner and a great way to use extra turkey.
5
10 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Hash Recipe
- 1/5 tablespoon Olive oil
- 1/10 pound Bulk sausage
- 1/5 Medium Chopped Onion
- 0.60 cup Cooked shredded turkey
- 0.60 cup Cooked chunks sweet potato
- 1/5 teaspoon Smoked paprika
- 1/5 tablespoon Plus more for serving hot sauce
- 1/10 cup White and green parts, sliced scallions
Nutrition
value
value
316
calories per serving
13 g Fat22 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A5074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen