Turkey Gravy From Pan Drippings Recipe

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Make turkey gravy quickly and easily on the stovetop with pan drippings, chicken broth, and a little seasoning.

4.2
25 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Turkey Gravy From Pan Drippings
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ingredients serve

Ingredients for Turkey Gravy From Pan Drippings Recipe

  • 0.33 cup Turkey drippings
  • 0.33 tablespoon Chicken broth, or as needed
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All-purpose flour
  • 0.08 teaspoon Browning sauce
  • 0.08 teaspoon Chicken bouillon, or more to taste
Nutrition
value
78
calories per serving
3 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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