Learning how to make gravy from turkey drippings is not difficult. With a few simple tips and tricks, a rich, thick and delicious gravy will be on the table in no time.
Ingredients for Turkey Gravy From Drippings Recipe
As required Pan juices from oven roast turkey
0.08 cup Wine white or red
0.33 cup Turkey broth or chicken broth
0.17 can Sliced mushrooms optional
As required Salt to taste
As required Pepper to taste
1/4 tablespoon Cornstarch
1/4 tablespoon Water
Nutrition value
90
calories per serving
2 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
11g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
3mg
Vitamin B6
0mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment