You'll take the stress out of making gravy this thanksgiving with this recipe for make-ahead turkey gravy. You can prepare this rich gravy up to two days in advance, then reheat and thin using the pan drippings from the turkey just before serving.
0.17-0.33 teaspoon Poultry seasoning adjust to your taste
0.33 teaspoon Browning sauce i. e. kitchen bouquet
Nutrition value
429
calories per serving
19 g Fat63 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
63g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
63g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
110mg
Iron
7mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
2mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
602mg
Selenium
63mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment