Turkey Gravy Recipe
Recipe By Taste Of Home
Classic veggies, fresh herbs and bones from a home-cooked turkey make this heirloom gravy a keeper. At our house, we wouldn’t even think of sitting down to Thanksgiving dinner without it. —Nick Iverson, Denver, Colorado.
4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Turkey Gravy Recipe
- 2 tablespoon Canola oil
- 3 inch Turkey backbone, neck bone and wing tips, cut into pieces
- 2 Medium carrots, chopped
- 2 Celery ribs, chopped
- 1 Large onion, chopped
- 4 cup Reduced Sodium Chicken Broth
- 6 sprig Fresh parsley
- 2 Garlic cloves, crushed
- 2 Bay leaves
- 1 tablespoon Whole Peppercorns
- 1/4 cup Cornstarch
- 1/4 cup Cold water
- 1 tablespoon Lemon juice
- 1 tablespoon Minced Fresh Sage
- 1 teaspoon Minced Fresh Thyme
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Nutrition
value
value
502
calories per serving
18 g Fat50 g Protein29 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein50g
- Carbs29g
- Fiber11g
MacroNutrients
- Carbs29g
- Protein50g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium233mg
- Iron7mg
- Vitamin A2172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus368mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home