Classic veggies, fresh herbs and bones from a home-cooked turkey make this heirloom gravy a keeper. At our house, we wouldn’t even think of sitting down to Thanksgiving dinner without it. —Nick Iverson, Denver, Colorado.
1 inch Turkey backbone, neck bone and wing tips, cut into pieces
0.67 Medium carrots, chopped
0.67 Celery ribs, chopped
0.33 Large onion, chopped
1.33 cup Reduced Sodium Chicken Broth
2 sprig Fresh parsley
0.67 Garlic cloves, crushed
0.67 Bay leaves
0.33 tablespoon Whole Peppercorns
0.08 cup Cornstarch
0.08 cup Cold water
0.33 tablespoon Lemon juice
0.33 tablespoon Minced Fresh Sage
0.33 teaspoon Minced Fresh Thyme
0.33 teaspoon Salt
0.17 teaspoon Pepper
Nutrition value
502
calories per serving
18 g Fat50 g Protein29 g Carbs11 g FiberOther
Current Totals
Fat
18g
Protein
50g
Carbs
29g
Fiber
11g
MacroNutrients
Carbs
29g
Protein
50g
Fiber
11g
Fats
Fat
18g
Vitamins & Minerals
Calcium
233mg
Iron
7mg
Vitamin A
2172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
368mg
Selenium
47mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment