Turkey Glazed In Honey Mustard With Thyme And Pancetta Stuffing Recipe

Recipe By Slurrp

This turkey recipe is a delicious twist on the classic roast turkey. The turkey is glazed in a sweet and tangy honey mustard sauce, which adds a wonderful flavor to the meat. The stuffing is made with thyme and pancetta, giving it a savory and aromatic taste. This dish is perfect for a special occasion or holiday meal.

4.4
11 Rating -
Rate
Non Vegdiet
3hr total
50minsPrep
2hr 10minsCook
3hr total
50m.Prep
2hr 10m.Cook
Turkey Glazed In Honey Mustard With Thyme And Pancetta Stuffing
plan
Bookmark

ingredients serve

Ingredients for Turkey Glazed In Honey Mustard With Thyme And Pancetta Stuffing Recipe

  • 0.13 Whole Turkey
  • 0.06 cup Honey
  • 0.03 cup Dijon Mustard
  • 1/4 tablespoon Fresh Thyme Leaves
  • 1 ounce Pancetta, Diced
  • 0.13 Onion, Finely Chopped
  • 0.38 cloves Cloves Garlic, Minced
  • 1/2 cup Breadcrumbs
  • 0.13 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Turkey Glazed In Honey Mustard With Thyme And Pancetta Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, mix together honey, Dijon mustard, and thyme.
  • STEP 3.Brush the turkey with the honey mustard glaze, making sure to coat the entire surface.
  • STEP 4.Place the turkey on a rack in a roasting pan and cover loosely with foil.
  • STEP 5.Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
  • STEP 6.While the turkey is roasting, prepare the stuffing. In a large skillet, cook pancetta until crispy.
  • STEP 7.Add onions and garlic to the skillet and cook until softened.
  • STEP 8.Stir in thyme, breadcrumbs, and chicken broth. Cook until the mixture is well combined.
  • STEP 9.Remove the turkey from the oven and let it rest for 20 minutes before carving.
  • STEP 10.Serve the turkey with the thyme and pancetta stuffing.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to baste the turkey with the honey mustard glaze every 30 minutes for a flavorful and moist result.
  • If the turkey starts to brown too quickly, tent it with foil to prevent over-browning.
  • For a crispier skin, remove the foil during the last 30 minutes of roasting.
  • To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat the turkey in the oven at 325°F (163°C) until warmed through.
  • Serve the turkey with cranberry sauce and roasted vegetables for a complete meal.
Nutrition
value
1019
calories per serving
41 g Fat116 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    116g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    116g
  • Fiber
    4g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    18mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    3mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    175mg
  • Manganese
    1mg
  • Phosphorus
    1202mg
  • Selenium
    124mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp