Turkey Farro Salad With Candied Chickpeas Recipe
Recipe By Better Homes and Gardens
Candied chickpeas give this salad sweet crunch. A trio of seasonal flavors like apple, clementine, and cranberry finish off the bowl.
4.2
30 Rating -
Rate
Non Vegdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Farro Salad With Candied Chickpeas Recipe
- 0.13 cup Dried chickpeas
- 0.03 cup Packed brown sugar
- 0.06 cup Olive oil
- 0.19 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13 teaspoon Poultry seasoning
- 1/4 Turkey tenderloins
- 0.06 cup Uncooked farro
- 0.19 cup Reduced sodium chicken broth
- 0.38 tablespoon Sherry vinegar
- 0.13 Large gala, braeburn, or honeycrisp apple, cored and thinly sliced
- 3/4 ounce 1 package mixed salad greens
- 1/4 Romaine hearts, chopped
- 0.38 Clementines, peeled and cut up
- 1/4 tablespoon Dried cranberries
- 0.13 ounce High quality blue cheese, crumbled
Nutrition
value
value
313
calories per serving
21 g Fat12 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens