I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri.
1/4 pound Boneless turkey breast tenderloins, cut into thin strips
1/4 inch Each medium green, sweet red and yellow peppers, cut into 1/4 strips
1/4 Medium onion, thinly sliced
1/4 Garlic clove, minced
0.13 teaspoon Salt
0.13 teaspoon Ground Cumin
0.13 teaspoon Pepper
0.06 teaspoon Cayenne pepper
0.13 cup Minced fresh cilantro
0.06 cup Lime juice
2 Flour tortillas , warmed
Nutrition value
230
calories per serving
12 g Fat27 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
27g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
27g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
987mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment