Turkey Fajita Egg Cup Recipe
Recipe By Fit Foodie Finds
This turkey fajita egg cup recipe is made with lean ground turkey, colorful green and red peppers, onions, and your favorite fajita spices Dont forget about the cheese on top. Whip up a batch of these egg cups for a healthy meal prep breakfast option.
3.8
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Fajita Egg Cup Recipe
- 1/25 pound Ground turkey
- 1/25 tablespoon Olive oil
- 0.08 tablespoon Chili powder
- 1/100 teaspoon Paprika
- 1/25 teaspoon Garlic powder
- 0.08 teaspoon Ground cumin
- 1/100 teaspoon Salt
- 0.08 Large green pepper, finely diced
- 0.08 Large red pepper, finely diced
- 1/25 Medium onion, finely diced
- 0.67 Large eggs
- 1/50 cup Milk
- 0.03 cup Cheddar cheese
- 1/50 cup Optional:fresh cilantro
Nutrition
value
value
98
calories per serving
6 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein10g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds