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Turkey Escalope Recipe

Recipe By Great British Chefs

Dave watts' turkey escalope recipe is both humble and unique, serving with a beetroot and caper chutney and tea-soaked sultanas.

4.9
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Turkey Escalope
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ingredients serve

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Ingredients for Turkey Escalope Recipe

  • 1 Turkey escalopes
  • 25 gram Plain flour
  • 1/2 Free range eggs
  • 100 gram Panko breadcrumbs
  • 1/4 pinch Salt
  • As required Black pepper
  • As required Rapeseed oil
  • 87.50 gram Beetroot
  • 5 gram Rapeseed oil
  • 12.50 milliliter Water
  • 1/2 gram Salt
  • 12.50 gram White Onion
  • 12.50 gram White wine vinegar
  • 5 gram Light brown sugar
  • 1/4 pinch Salt
  • 0.13 teaspoon Caraway seeds
  • 5 Capers
  • 11.25 gram Sultanas
  • 1/4 Jasmine teabag
  • 50 milliliter Boiling water
  • 6.25 gram Ruby port
  • As required Balsamic vinegar to taste
  • 1.25 gram Double cream
  • 1/4 pinch Salt
  • As required Black pepper
  • 37.50 gram Seasonal greens
  • 7.50 gram Butter
  • 1/4 Lemon
  • 2.50 gram Mini capers
  • 1.25 gram Chives
  • As required Salt
  • As required Pepper
  • 87.50 gram Beetroot
  • 12.50 milliliter Water
  • 5 gram Rapeseed oil
  • 1/2 gram Salt
  • 12.50 gram White Onion
  • 12.50 gram White wine vinegar
  • 5 gram Light brown sugar
  • 1/4 pinch Salt
  • 0.13 teaspoon Caraway seeds
  • 11.25 gram Sultanas
  • 1/4 Jasmine teabag
  • 50 milliliter Boiling water
  • 6.25 gram Ruby port
  • As required Balsamic vinegar to taste
  • 1/4 pinch Salt
  • 1.25 gram Double cream
  • As required Black pepper
  • 5 Capers
  • 25 gram Plain flour
  • 1/2 Free range eggs
  • 1/4 pinch Salt
  • As required Black pepper
  • 1 Turkey escalopes
  • As required Rapeseed oil
  • 37.50 gram Seasonal greens
  • 7.50 gram Butter
  • 1/4 Lemon
  • 2.50 gram Mini capers
  • 1.25 gram Chives
  • As required Salt
Nutrition
value
749
calories per serving
23 g Fat27 g Protein100 g Carbs16 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    100g
  • Fiber
    16g

MacroNutrients

  • Carbs
    100g
  • Protein
    27g
  • Fiber
    16g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    9mg
  • Vitamin A
    208mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    2mg
  • Phosphorus
    365mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs