Turkey Enchilada Stuffed Poblanos Rellenos Recipe
Recipe By Skinny Taste
These baked turkey enchilada stuffed poblanos rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
3.9
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Enchilada Stuffed Poblanos Rellenos Recipe
- 1 Large fresh poblano chiles
- 0.31 cup Homemade enchilada sauce
- 0.13 cup Colby jack shredded cheese blend
- sprig Cilantro sprigs or chopped scallions, for garnish
- 3 ounce 93% lean ground turkey
- 0.06 cup Onion, finely chopped
- 1/2 Cloves minced garlic
- 0.13 Medium tomato, chopped
- 0.06 cup Bell pepper, finely chopped
- 1/2 tablespoon Cilantro
- 1/2 ounce Canned tomato sauce
- As required Kosher salt
- As required Fresh ground pepper
- 0.19 teaspoon Ground cumin
- 0.03 teaspoon Oregano
- 1/4 Bay leaf
Nutrition
value
value
142
calories per serving
6 g Fat19 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus191mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste