These baked turkey enchilada stuffed poblanos rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Ingredients for Turkey Enchilada Stuffed Poblanos Rellenos Recipe
1 large fresh poblano chiles
0.31 cup homemade enchilada sauce
0.13 cup Colby Jack shredded cheese blend
sprig cilantro chopped scallions, for garnish
3 ounce 93% Lean Ground Turkey
0.06 cup onion, finely chopped
1/2 cloves minced garlic
0.13 medium tomato, chopped
0.06 cup bell pepper, finely chopped
1/2 tablespoon Cilantro
1/2 ounce canned tomato sauce
As required kosher salt
As required fresh ground pepper
0.19 teaspoon ground cumin
0.03 teaspoon Oregano
1/4 bay leaf
Nutrition value
142
calories per serving
6 g Fat19 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
19g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
68mg
Iron
3mg
Vitamin A
655mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
191mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment