Turkey Enchilada Stuffed Poblanos Rellenos Recipe

Recipe By Skinny Taste

These baked turkey enchilada stuffed poblanos rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.

4
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Turkey Enchilada Stuffed Poblanos Rellenos
plan
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ingredients serve

Ingredients for Turkey Enchilada Stuffed Poblanos Rellenos Recipe

  • 1 large fresh poblano chiles
  • 0.31 cup homemade enchilada sauce
  • 0.13 cup Colby Jack shredded cheese blend
  • sprig cilantro chopped scallions, for garnish
  • 3 ounce 93% Lean Ground Turkey
  • 0.06 cup onion, finely chopped
  • 1/2 cloves minced garlic
  • 0.13 medium tomato, chopped
  • 0.06 cup bell pepper, finely chopped
  • 1/2 tablespoon Cilantro
  • 1/2 ounce canned tomato sauce
  • As required kosher salt
  • As required fresh ground pepper
  • 0.19 teaspoon ground cumin
  • 0.03 teaspoon Oregano
  • 1/4 bay leaf
Nutrition
value
142
calories per serving
6 g Fat19 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    191mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste